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Lunch & Dinner Menu
Menu prices are subject to change for parties under 50 guests. All buffets come with two entrees, one potato, two vegetables,two cold items, and bread with butter.
| Tier 1*$10.50/ personChoose 2 Entrees |
Tier 2*$12.50/ personChoose 2 Entrees from Tier 1 or 2 |
Tier 3*$14.50/ personChoose 2 Entrees |
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Sliced Ham
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Seasoned Roast Beef
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King Crab Legs
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Ribs
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Tenderlion
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Beef\Chicken Kabob
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Seasoned Pork Roast
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Salmon Steak
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Prime Rib
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Broasted Chicken
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Skewered Shrimp
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Rib-eye Steak
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Beef Tips in Gravy
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Shrimp
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Skewered Shrimp
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Meatballs
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Broiled Fish
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Broiled Fish
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** Boneless, Skinless Chicken Breast
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** Boneless, Skinless Chicken Breast
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Pulled Pork
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Choose one potato or starch: Baked, Baby Bakers, Twice Baked, Scalloped, Baby Reds w/Butter & Parsley, Au Gratin, Mashed, Garlic Mashed, *Homemade Stuffing (*Additional Charge of 1.00 per person), Garden Blend Rice.
Choose two vegetables: Corn, Green Beans w/Cream of Mushroom Soup, Brown Sugar Glazed baby Carrots, Peas, Baked Beans, Calico Beans, Baked Apple Beans, Grilled or Boiled Vegetables (green & red peppers, fresh mushrooms, onions, corn on the cob), or California Blend with Cheese Sauce.
Choose two cold items: Potato Salad, Creamy Cucumber Salad, Pasta Salad, Coleslaw, Marinated Vegetables, House Salad w/Dressing, or Cauliflower & Broccoli Salad w/Bacon Dressing, Vegetable Assortment w/Dill Dip, Fresh Melons, Fresh Fruit Assortment, or Cheese Curds
Choose one bread: Dinner Rolls, Hard Rolls, Buns, or Sliced Bread
*Prices are subject to change on all tiers, do to changing meat costs. **Chicken Breasts can be made with Garlic and Herb Sauce, Garlic and Herb Dry Rub, Alfredo Sauce, Marinara and Fresh Vegetables, Mrs. Dash or Chicken Gravy. ***Milk pints, 10 oz. bottles of water and coffee come with any tier option upon request. Prices do NOT include taxes, hall fees to caterer, and wait staff. There is a $3.00 charge added to each plate if you wish to have a plated meal at your event. ALL LEFTOVERS ARE YOUR RESPONSIBILITY! |